Difference between revisions of "Drinking Station: One"
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The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size). | The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size). | ||
+ | |||
+ | == Logs == | ||
+ | |||
+ | === Draft History === | ||
+ | {| class="wikitable" border="1" | ||
+ | ! When | ||
+ | ! Tap 1 | ||
+ | ! Tap 2 | ||
+ | |- | ||
+ | |2019-03-01 | ||
+ | |[[PS:1 Club-Mate]] v1 - Brewed by Joe M. | ||
+ | |Empty | ||
+ | |- | ||
+ | |2019-03-02 | ||
+ | |[[PS:1 Club-Mate]] v1 - Brewed by Joe M. | ||
+ | |[https://en.wikipedia.org/wiki/Pabst_Blue_Ribbon PBR] - 1/2 Barrel From Drew R. (On Ice) | ||
+ | |- | ||
+ | |2019-03-05 | ||
+ | |Empty (Keg Kicked) | ||
+ | |Empty (Keg Kicked) | ||
+ | |- | ||
+ | |2019-03-07 | ||
+ | |[[PS:1 Club-Mate]] v2 - Brewed by Joe M. | ||
+ | |[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1 | ||
+ | |} | ||
=== Cleaning History === | === Cleaning History === | ||
Line 40: | Line 65: | ||
|Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life. | |Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life. | ||
|- | |- | ||
− | |2019-03- | + | |2019-03-07 |
|Joe Mertz | |Joe Mertz | ||
− | |Cleaned both lines and tapped 2 new kegs. (1x PS:1 | + | |Cleaned both lines and tapped 2 new kegs. (1x PS:1 ClubMate, 1xRevolution Brewing Cross of Gold) |
|} | |} | ||
Revision as of 08:04, 12 March 2019
Rules
- Only authorized bartenders are allowed to pour.
- Authorized bartenders will be required to complete an approved BASSET Certification course.
- Bartenders must not serve minors or anyone visibly intoxicated.
- Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged.
- Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades
Please send any keg requests, event inquiries, bartender applications, or general questions to [email protected]
Capacity
The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size).
Logs
Draft History
When | Tap 1 | Tap 2 |
---|---|---|
2019-03-01 | PS:1 Club-Mate v1 - Brewed by Joe M. | Empty |
2019-03-02 | PS:1 Club-Mate v1 - Brewed by Joe M. | PBR - 1/2 Barrel From Drew R. (On Ice) |
2019-03-05 | Empty (Keg Kicked) | Empty (Keg Kicked) |
2019-03-07 | PS:1 Club-Mate v2 - Brewed by Joe M. | Revolution Brewing: Cross of Gold - 1/6 Barrel Purchased by DS:1 |
Cleaning History
When | Who | What |
---|---|---|
2019-03-01 | Joe Mertz, CrazyUncleDave, Others | Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life. |
2019-03-07 | Joe Mertz | Cleaned both lines and tapped 2 new kegs. (1x PS:1 ClubMate, 1xRevolution Brewing Cross of Gold) |
Providing a Keg for an Event
If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert [email protected] as soon as possible, to coordinate.
List of Currently Authorized Bartenders
Qualified Member | Trained By |
---|---|
Joe Mertz | Plumbed and Installed New Draft System |
CrazyUncleDave | Joe Mertz |
Tim Bielawa | Joe Mertz |
Fridge issues
The door does not quite close, we are considering upgrading to a larger fridge.
TODO
- Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
- Upgrade from 2 to 4 taps
- Temperature sensors in fridge and tap line
- Beverage line locks and RFID controls
- Build liquor cabinet
- Relocate soda gun
- Make signage