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From Pumping Station One
Java Master 2002 Coffee Roaster (view source)
Revision as of 00:55, 2 January 2023
, 00:55, 2 January 2023→Operation Checklist
* Pour in beans
* Pour in beans
* Make certain the top cap is in place
* Make certain the top cap is in place
* Hit Run
* Press the Run button
* Hot air heats up beans, eventually beans reach set Bean temperature
* Hot air heats up beans, eventually beans reach set Bean temperature
* Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans
* Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans
* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights
* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights
* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:
* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:
** Hit the Stop button.
** Press the Stop button.
** Pull thr handle to dispense beans into hopper.
** Pull the handle to dispense beans into hopper.
** Let the air vents under the hopper cool the beans.
** Let the air vents under the hopper cool the beans.
* Bag the beans
* Bag the beans
