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| add all of the above to a pot with the berry juice and top up to 1 gallon with water. Heat while continaully stirring to 150F. You want to pasteurize and also dissolve all the honey without burning it at all. | | add all of the above to a pot with the berry juice and top up to 1 gallon with water. Heat while continaully stirring to 150F. You want to pasteurize and also dissolve all the honey without burning it at all. |
| | | |
− | * Add 1 tsp LD carlsen yeast nutrient and stir until dissolved. | + | * Add 1 tsp LD carlson yeast nutrient and stir until dissolved. |
| | | |
| Cool to 100F or below with an ice bath or other method and pour into a sterilized glass 1 gallon jug. (sterilize using Star San) | | Cool to 100F or below with an ice bath or other method and pour into a sterilized glass 1 gallon jug. (sterilize using Star San) |
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| * 48oz Sunny Hill Honey | | * 48oz Sunny Hill Honey |
| * Enough tap water to bring it up to a gallon | | * Enough tap water to bring it up to a gallon |
− | * Heat mixture to 161°F while stirring to pasteurize | + | * Heat mixture to 161 °F while stirring to pasteurize |
| * Remove from Heat | | * Remove from Heat |
| * Add 1tbsp Blueberry Extract | | * Add 1tbsp Blueberry Extract |
| * Add 2tbsp Raspberry Extract | | * Add 2tbsp Raspberry Extract |
− | * Cool mixture to 80°F | + | * Cool mixture to 80 °F |
| * Transfer to 1 gallon jug | | * Transfer to 1 gallon jug |
| * Add 1tsp Yeast Nutrient (Diammonium phosphate) | | * Add 1tsp Yeast Nutrient (Diammonium phosphate) |
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| == Tasting Notes == | | == Tasting Notes == |
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| [[Category:Beer Church Beers]] | | [[Category:Beer Church Beers]] |