1,183
edits
Changes
From Pumping Station One
→Justin
=== Justin ===
=== Justin ===
Blueberry and Raspberry Mead.
* 48oz Sunny Hill Honey
* Enough tap water to bring it up to a gallon
* Heat mixture to 161°F while stirring to pasteurize
* Remove from Heat
* Add 1tbsp Blueberry Extract
* Add 2tbsp Raspberry Extract
* Cool mixture to 80°F
* Transfer to 1 gallon jug
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
* Add 20mL Wyeast Sweet Mead Yeast (4184)
The plan is to let it ferment for 1 or 2 weeks (until it's done), then transfer it to another container and let it age for roughly 11 months.
* Initial Gravity: 1.114
* Racking Gravity: ???
* Final Gravity: ???
=== Arturo ===
=== Arturo ===
