Mead 2014.04

For this session of beer church, we made mead. Instead of doing one large 5 gallon batch, which would have been really expensive (because honey ain't cheap, Honey!), we each made 1 gallon batches of mead. Each batch was flavored uniquely depending on who was making it.

Overview

• Style: Mead
• Codename: Myriad of Meads
• Brewmaster: Eric Stein
• Type: Honey Wine
• Brewed: 2014-11-16

Brew Participants

Those who stuck through thick and thin:

• Eric
• Donna
• Michael
• Justin
• Arturo
• Joseph
• Ryan

Brewing

Each participant had slightly different techniques for their brew. See below for individual recipes. These are listed roughly in the order that people actually made their mead.

Fermenting

• Primary ferment: 1 gallon Carboy
• 1tsp Yeast Nutrient (Diammonium Phosphate)
• 20mL Wyeast Sweet Mead Yeast