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→Justin
=== Justin ===
=== Justin ===
Type: Pure Mead. No added flavors.
Ingredients:
* 3 lbs (48oz) Sunny Hill Clover Honey
* Distilled Water
* 1 Tsp Yeast Nutrient (Urea and Diammonium Phosphate)
* 25 mL Wyeast Dry Mead Yeast
Recipe:
* Place the honey while still sealed in the bottle in warm water to loosen up the honey.
* Add about 1/2 gallon of room temperature distilled water to the glass carboy that will be used for fermenting.
* Mix all of the honey in. Shaking was required to get all of the honey to dissolve in the water.
* Add distilled water to get mixture up to about 1 gallon.
* Add yeast.
* Stopper up with an airlock and let sit for 2-3 weeks to ferment.
Fermenting notes:
Fermenting notes:
* 1tsp Yeast Nutrient (Diammonium Phosphate)
* 1tsp Yeast Nutrient (Diammonium Phosphate)
* 25mL Wyeast Dry Mead Yeast
* 25mL Wyeast Dry Mead Yeast
== Tasting Notes ==
== Tasting Notes ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]