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PS: Yum Watson Edition
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Revision as of 01:53, 29 November 2014
168 bytes added
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01:53, 29 November 2014
→Recipes
Line 13:
Line 13:
a.)with Italian hot sausage, watercress, and cider vinegar
a.)with Italian hot sausage, watercress, and cider vinegar
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[[File:Shallotburgera.pdf]]
b.)with cognac, collard greens, and worcestershire sauce
b.)with cognac, collard greens, and worcestershire sauce
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[[File:Shallotburgerb.pdf]]
2.) Vietnamese Shallot Vegetable Salad
2.) Vietnamese Shallot Vegetable Salad
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[[File:Vietnamese shallot vegetable salad.pdf]]
3.) Thai Pork Burrito
3.) Thai Pork Burrito
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[[File:Thaiporkburrito.pdf]]
4.) Cardamom Ice Cream
4.) Cardamom Ice Cream
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[[File:Cardamomicecream.pdf]]
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We cooked everything aside from Thai Pork Burrito. Some pictures are on PS1's blog.
We cooked everything aside from Thai Pork Burrito. Some pictures are on PS1's blog.
Sylphiae
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