Sake 2013.04

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Overview

  • Style: Sake
  • Codename:
  • Brewmaster: Tucker Tomlinson
  • Type: full grain
  • Expected Initial Gravity: NA
  • Expected Final Gravity: ?
  • ABV: ?
  • Brewed: 2/10/2013
  • Kegged: ?
  • First served: ?/?/2013
  • Last served: ?/?/2013

Brewing

Mash

Grain Bill: 10lb high polish rice (60% polish) 40oz koji

Mash Schedule:

Cooked rice. Apparently the rice wasn't completely washed, as a porridge texture resulted. Cooled to approx room temp.

Boil

Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula.


Fermenting

  • Starting gravity:
  • Primary ferment: Plastic tub
  • Pitched Wyeast mead/cider/sake
  • Ferment temp set point: 60F

Racking

Kegging

  • Kegged on ?
  • Final Gravity ?

Tasting Notes

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