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Beer 2014.02
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Revision as of 05:00, 15 September 2014
2 bytes removed
,
05:00, 15 September 2014
m
Robot: Cosmetic changes
Line 53:
Line 53:
* At 85 mins, add 3 oz hops, same as above
* At 85 mins, add 3 oz hops, same as above
* Chill to 78F, rack through pump
* Chill to 78F, rack through pump
−
* After racking - gravity was
1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.
+
* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.
* Yield: ~6 gal wort
* Yield: ~6 gal wort
−
* Initial gravity:
1.060
+
* Initial gravity: 1.060
== Fermenting ==
== Fermenting ==
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