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| == History == | | == History == |
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− | * Mailing List Announcement: | + | * Mailing List Announcement: 10/01/16 |
− | * Officially Proposed: | + | * Officially Proposed: 10/04/16 |
− | * To be Voted on: | + | * To be Voted on: 10/18/16 |
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| == Background == | | == Background == |
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− | As the membership grows, so does the need for storage and hygienic conditions in the kitchen. Our goal is to have | + | As the membership grows, so does the need for storage, improved hygienic conditions and further dining accommodations in the kitchen. Our goal is to bring the current kitchen inline with a commercial kitchen, providing a space for safe food preparation. |
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| + | The following will be included in this vote: |
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| + | <ol> |
| + | <li>Donated Commercial Range - Free, will install in-house.</li> |
| + | * Range Vent Hood ~$1500.00 |
| + | * Install a 10" ventilation duct for the commercial range in the kitchen ~$300.00. |
| + | * Cubby/Electrical Build-out ~$100.00 - A cubby hole extending into the general area needs to be built to make room for the commercial range. |
| + | <li>Cabinetry and wall re-framing/re-enforcing ~$1000.00 - The kitchen will be expanding with the relocation of beer church. Upper and lower cabinets will be installed in this new dining area.</li> |
| + | <li>Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor.</li> |
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− | *Donated Commercial Stove - Free, will install in-house.
| + | <li>Equipment ~$600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s.</li> |
| + | <li>Optional Renovation Enhancements - Should the budget allow due to savings from the purchase of discounted and/or donated materials, the below shall be included in this vote.</li> |
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− | ** Commercial Stove Vent $1000.00 - Shelly and Gerald located a commercial stove vent in great condition at Evanston Rebuilders Warehouse. It is being held without deposit for up to two weeks. If funding for deposit, and/or purchase does not become available in time, another vote may need to be drafted for up to the retail cost of a new commercial stove vent (4000.00). | + | *Sanitary, heat resistant dining table and chairs/stools |
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− | ** Install a 10" ventilation duct for the commercial stove in the kitchen - $300.00. | + | *Backsplash tiles |
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− | ** Cubby/Electrical Build-out - $100.00. | + | *Stainless Steel corner tables |
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− | * Cabinetry and wall re-framing/re-enforcing $1000.00- The kitchen will be expanding with the relocation of beer church. Upper and lower cabinets will be installed in this new dining area. | + | *Hanging racks |
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− | * Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor. | + | *Sanitary garbage disposal |
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− | * Equipment $600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s. | + | *Metal rack |
| + | |
| + | </ol> |
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− | Sub total: $3000 | + | Sub total: $3500 |
| plus 20% contingency funds | | plus 20% contingency funds |
− | Total $3600.00 | + | Total $4200.00 |
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| == Language == | | == Language == |
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− | We authorize the board to spend up to $3600.00 for equipment, materials and supplies to renovate the kitchen. | + | We authorize the board to spend up to $4200.00 for equipment, materials and supplies to renovate the kitchen. |
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− | The funding for this vote will expire at the end of 2017. | + | The funding for this vote will expire 6 months from the date of approval. |
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| == Receipts == | | == Receipts == |