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Beer 2013.10
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Revision as of 21:51, 22 September 2013
28 bytes added
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21:51, 22 September 2013
→Mash
Line 32:
Line 32:
* 13 qt water at 162F
* 13 qt water at 162F
* Target temp: 152F
* Target temp: 152F
−
* Actual temp:
?F
+
* Actual temp:
146F, started out at like 142.
* Start pH: ?
* Start pH: ?
* Time: 90 mins
* Time: 90 mins
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