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→Mash
TODO: make this a proper wiki page
TODO: make this a proper wiki page
== Details ==
* Origional Gravity: 1.040
* Final Gravity: 1.008
* IBUs: 19.4
* SRM: 19
* ABV: 4.3%
* Primary Fermentation: Nine days at 70°F (21°C)
== Mash ==
== Mash ==
* 1.66 tsp Irish moss
* 1.66 tsp Irish moss
Mash at 150°F (66°C) for 60 minutes.
== Boil ==
== Boil ==