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→Resources
==Resources==
==Resources==
* WorldCat: Not in our library? Try here - http://www.worldcat.org/
* For K-12 textbooks: http://www.ck12.org/student/
* For K-12 textbooks: http://www.ck12.org/student/
* Directory of Open Access Journals: http://www.doaj.org/
* Directory of Open Access Journals: http://www.doaj.org/
* MIT Machining videos: https://techtv.mit.edu/collections/ehs-videos/videos
* BAM (Bacteriological Analytical Manual)- http://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm2006949.htm
==Donations==
==Donations==