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Some sediment of seemingly soluble state was in there too, and didn't all stay dissolved. We added more vodka to that and let it sit. The extract is in one of the brown bottles in the wood crate for extract stuff.
Some sediment of seemingly soluble state was in there too, and didn't all stay dissolved. We added more vodka to that and let it sit. The extract is in one of the brown bottles in the wood crate for extract stuff.
On 3/11 we tried the extract with beer samples (we took a quart of beer out during the process).
The numbers are the extract/beer ratio.
0.0185 way too strong
0.0097 still a bit strong
0.00292 subtle, light note - not enough
0.0062 still too strong, but getting close
0.00456 what was good - can taste both.
So that's 1:219.3 ratio of rosemary extract to beer.
==Kegging==
==Kegging==
* Kegged on
* Kegged on ?/?/?
* Final Gravity
* Final Gravity ?.???
* Kegged into [[Keg ?]]
* Kegged into [[Keg ?]]
* Pressurized to 5 PSI. Placed back in fermenting chamber.
* Pressurized to 5 PSI. Placed back in fermenting chamber.
==Tasting Notes==
==Tasting Notes==