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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style: Weak Barley Wine
* Style: Weak Barley Wine
* Last served: ?/?/2013
* Last served: ?/?/2013
Originally based on Stone Old Guardian Barley Wine. Tweaked because we don't have a big enough mash tun to make a 5 gallon batch out of 23 pounds of grain. Yipes.
Originally based on Stone Old Guardian Barley Wine. Tweaked because we don't have a big enough mash tun to make a 5 gallon batch out of 23 pounds of grain. Yipes.
== Label ==
== Label ==
{{Template:BeerLabel|brewmaster=Eric Stein|abv_percentage=~6.8|name=Barely Barley Ale|team=Eric S., Tucker T., Charlie|blurb=A little nutty and brown, but also reminds of a stout in a way; a little porterish. Not very hoppy.}}
{{Template:BeerLabel|brewmaster=Eric Stein|abv_percentage=~6.8|name=Barely Barley Ale|team=Eric S., Tucker T., Charlie|blurb=A little nutty and brown, but also reminds of a stout in a way; a little porterish. Not very hoppy.}}
==Brewing==
== Brewing ==
===Mash===
=== Mash ===
Grain Bill:
Grain Bill:
* End: 5:16 PM
* End: 5:16 PM
===Sparge===
=== Sparge ===
* 14.625 qts sparge water
* 14.625 qts sparge water
* We accidentally put 3/4 of a teaspoon of 88% lactic acid solution in the sparge water. Don't ask.
* We accidentally put 3/4 of a teaspoon of 88% lactic acid solution in the sparge water. Don't ask.
===Boil===
=== Boil ===
* Start: ~8.5gals? Not sure.
* Start: ~8.5gals? Not sure.
While chilling, fill up the 10 gallon brew kettle to the top with more hot water. Chill down to 88F.
While chilling, fill up the 10 gallon brew kettle to the top with more hot water. Chill down to 88F.
==Fermenting==
== Fermenting ==
* Starting gravity: 1.071
* Starting gravity: 1.071
* Primary ferment: Plastic tubs: 5 gallons in one, 4 gallons in the other.
* Primary ferment: Plastic tubs: 5 gallons in one, 4 gallons in the other.
* Checked with wine thief in larger bucket 3/3/2013: grav 1.019.
* Checked with wine thief in larger bucket 3/3/2013: grav 1.019.
===Flavor @ Wine Thief===
=== Flavor @ Wine Thief ===
Tucker and Eric tested this out with their mouths. It's a little nutty and brown, but also reminds of a stout in a way; a little porterish. Not very hoppy - our dilution lowered the hops.
Tucker and Eric tested this out with their mouths. It's a little nutty and brown, but also reminds of a stout in a way; a little porterish. Not very hoppy - our dilution lowered the hops.
==Racking==
== Racking ==
==Kegging==
== Kegging ==
* Kegged into [[Keg 5]] on 3/17 - the 4 gallon bucket. The other bucket remains. Tasted good at keg, but warm & flat so not a true tasting. Kegged by Sacha De'Angeli and Eric Stein.
* Kegged into [[Keg 5]] on 3/17 - the 4 gallon bucket. The other bucket remains. Tasted good at keg, but warm & flat so not a true tasting. Kegged by Sacha De'Angeli and Eric Stein.
* Kegged into [[Keg 4]] on 3/26 - the 5 gallon bucket. Kegged by Tucker Tomlinson, James Longfield, and Eric Stein. Didn't put on force carb until 4/1. Oops.
* Kegged into [[Keg 4]] on 3/26 - the 5 gallon bucket. Kegged by Tucker Tomlinson, James Longfield, and Eric Stein. Didn't put on force carb until 4/1. Oops.
==Tasting Notes==
== Tasting Notes ==
[[Category:Beer Church Beers]]