833
edits
Changes
From Pumping Station One
→Fermenting
* Primary ferment: Carboy
* Primary ferment: Carboy
* Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops."
* Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops."
* Racked ?/?/?. Gravity: ?, ?% ABV.
* Secondary ferment: Carboy
* Racked 9/9/14. Gravity: 1.014, ?% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha.
== Kegging ==
== Kegging ==
