Changes

* At 85 mins, add 3 oz hops, same as above

* At 85 mins, add 3 oz hops, same as above

* Chill to 78F, rack through pump

* Chill to 78F, rack through pump

* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.

* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.

* Yield: ~6 gal wort

* Yield: ~6 gal wort

* Initial gravity: 1.060

* Initial gravity: 1.060

== Fermenting ==

== Fermenting ==