Anonymous
Not logged in
Log in
Request account
Search
Changes
From Pumping Station One
Namespaces
Page
Discussion
More
More
Languages
Page actions
Read
View source
History
← Older edit
Newer edit →
Beer 2014.03
(view source)
Revision as of 22:30, 12 October 2014
39 bytes added
,
22:30, 12 October 2014
→Mash
Line 25:
Line 25:
Grain Bill:
Grain Bill:
−
* 1 lb Rice Hulls (to keep the sparge from getting stuck)
* 6 lbs Cargill 2 Row Pale Malt
* 6 lbs Cargill 2 Row Pale Malt
* 4 lbs TF&S Pale Crystal Malt
* 4 lbs TF&S Pale Crystal Malt
* 4 lbs of roasted pumpkin flesh
* 4 lbs of roasted pumpkin flesh
+
* 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck)
Mash Schedule:
Mash Schedule:
* Type: Multiple step in insulated mash tun, no heating
* Type: Multiple step in insulated mash tun, no heating
−
* 13 qt water at
155F
+
* 13 qt water at
170F
* Target temp: 150F
* Target temp: 150F
−
* Actual temp:
???
+
* Actual temp:
155F
* Start pH: ???
* Start pH: ???
−
* Time:
105
mins
+
* Time:
90
mins
−
* End temp:
??F
+
* End temp:
153F
=== Sparge ===
=== Sparge ===
Justin
1,183
edits
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
More information
OK
Navigation
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Wiki tools
Wiki tools
Special pages
Page tools
Page tools
Userpage tools
More
Printable version