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Beer 2014.03
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Revision as of 00:25, 13 October 2014
16 bytes removed
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00:25, 13 October 2014
→Mash
Line 35:
Line 35:
* Target temp: 150F
* Target temp: 150F
* Actual temp: 155F
* Actual temp: 155F
−
* Start pH: ???
* Time: 90 mins
* Time: 90 mins
* End temp: 153F
* End temp: 153F
Justin
1,183
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