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Beer 2014.03
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Revision as of 00:26, 13 October 2014
57 bytes added
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00:26, 13 October 2014
→Boil
Line 50:
Line 50:
** .5 tsp allspice
** .5 tsp allspice
* Chill to 78F, rack through pump
* Chill to 78F, rack through pump
−
* Yield: ~
5
gal wort
+
* Yield: ~
3
gal wort
+
* Added 2 gallons of distilled water to get the yield up
* Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water)
* Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water)
Justin
1,183
edits
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