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Created page with "== Overview == * Style: Imperial Valentine Porter * Codename: JENNY HAS TO NAME THIS BEER OKAY * Brewmaster: Jenny Tong * Based on: * Type: All-grain * Initial Gravity: 1.??..."
== Overview ==
* Style: Imperial Valentine Porter
* Codename: JENNY HAS TO NAME THIS BEER OKAY
* Brewmaster: Jenny Tong
* Based on:
* Type: All-grain
* Initial Gravity: 1.???
* Gravity going into secondary: 1.???
* Final Gravity: ???
* ABV: ??%
* Brewed: 1/4/2015
* Kegged: ?
* First served: ?
* Last served: ?/?/?
== Brew Participants ==
Those who stuck through thick and thin:
* ???
== Brewing ==
=== Mash ===
Grain Bill:
* 1 lb uk crystal malt (60L)
* 8oz UK brown malt
* 8oz UK chocolate malt
* 8lbs any UK brand dark (not sure if solid or syrup)
Mash Schedule:
* Type: Single step
* ???
* Start pH: ?
* Time: ? mins
* End temp: ??F
=== Sparge ===
* ???
=== Boil ===
* 60 mins
* bring to boil, then add hops -
* 4 to 6 AAUs (northern brewer) hops added
* 45 mins we turn off the kheat
* add lactose, sugar, cocoa powder, irish moss and yest nutrient - stir until dissolved
* turn heat on again for 15 more minutes of rolling boil.
* Yield 5gal wort
* Initial gravity: 1.???
== Fermenting ==
* Primary ferment: Carboy
* Pitched ???
== Kegging ==
* Kegged on ?
* Final Gravity ?
* Kegged into [[Keg ?]]
[[Category:Beer Church Beers]]
* Style: Imperial Valentine Porter
* Codename: JENNY HAS TO NAME THIS BEER OKAY
* Brewmaster: Jenny Tong
* Based on:
* Type: All-grain
* Initial Gravity: 1.???
* Gravity going into secondary: 1.???
* Final Gravity: ???
* ABV: ??%
* Brewed: 1/4/2015
* Kegged: ?
* First served: ?
* Last served: ?/?/?
== Brew Participants ==
Those who stuck through thick and thin:
* ???
== Brewing ==
=== Mash ===
Grain Bill:
* 1 lb uk crystal malt (60L)
* 8oz UK brown malt
* 8oz UK chocolate malt
* 8lbs any UK brand dark (not sure if solid or syrup)
Mash Schedule:
* Type: Single step
* ???
* Start pH: ?
* Time: ? mins
* End temp: ??F
=== Sparge ===
* ???
=== Boil ===
* 60 mins
* bring to boil, then add hops -
* 4 to 6 AAUs (northern brewer) hops added
* 45 mins we turn off the kheat
* add lactose, sugar, cocoa powder, irish moss and yest nutrient - stir until dissolved
* turn heat on again for 15 more minutes of rolling boil.
* Yield 5gal wort
* Initial gravity: 1.???
== Fermenting ==
* Primary ferment: Carboy
* Pitched ???
== Kegging ==
* Kegged on ?
* Final Gravity ?
* Kegged into [[Keg ?]]
[[Category:Beer Church Beers]]
