1,089 bytes added
, 19:21, 12 April 2015
== Overview ==
* Style: Belgian Ale
* Codename: Cardamom Carrying Belgian
* Brewmaster: No gods, no masters, just men
* Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf
* Type: All-grain
* Initial Gravity:
* Gravity going into secondary:
* Final Gravity:
* ABV:
* Brewed: 4/12/2015
* 2nd Fermentation: ?/?/2015
* Kegged: ?/?/2015
* First served: ?/?/2015
* Last served: ?/?/?
== Brew Participants ==
Those who stuck through thick and thin:
* eric stein
* justin conroy
* ron olson
== Brewing ==
=== Mash ===
Grain Bill:
* 8.75lb Pale mlt (made from tow-row winter barley) (Pauls Malt) (Typical Color 2.5-3.5L. British.
* 1lb munich malt (dingemans, typical color 4-7L). Belgian.
* 0.75 lb wheat malt. Briess malting company. Typical color 2-2.3L. American.
Mash Schedule:
* Type: Single step
* Start tempt: 163F water.
* Start pH: didn't check
* Time: 30 min
* End temp: ?F
* Used 4 gallons of mash water @ 163F
=== Sparge ===
* ???
=== Boil ===
== Fermenting ==
* Primary ferment: Carboy
== Kegging ==
[[Category:Beer Church Beers]]