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| * Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 | | * Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 |
| * Type: All-grain | | * Type: All-grain |
− | * Initial Gravity: | + | * Initial Gravity: 1.082 (before adding more fermentables) |
| * Gravity going into secondary: ? | | * Gravity going into secondary: ? |
| * Final Gravity: ? | | * Final Gravity: ? |
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| * eric slehofer | | * eric slehofer |
| * giovanni arroio | | * giovanni arroio |
| + | * glenn powers |
| | | |
| == Brewing == | | == Brewing == |
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| * Boil time: 120 min | | * Boil time: 120 min |
| * 2.0 oz German Norther Brewer pellets, 9.6% alpha, 120 min | | * 2.0 oz German Norther Brewer pellets, 9.6% alpha, 120 min |
| + | * 2.5 tsp Brewcraft Yeast Nutrient (thiamin, vitamin B complex), 10 min |
| + | * 5 tsp LD Carlson Yeast Nutrient (urea, diammonium phosphate), 10 min |
| + | * 1 tsp Irish Moss, 10 min |
| * 4.0 oz Black and Tan Blend coffee at flame out | | * 4.0 oz Black and Tan Blend coffee at flame out |
| + | * Ended up with about 4 gal at 1.022 gravity |
| + | * Added 1.5 gal distilled water to top up to 5.5 gal and 1.082 gravity |
| | | |
| == Fermenting == | | == Fermenting == |
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| * Yeast Wyyeast 1214 Belgian Ale | | * Yeast Wyyeast 1214 Belgian Ale |
| * Note: Pitched on top of yeast cake from [[Beer 2015.03]] | | * Note: Pitched on top of yeast cake from [[Beer 2015.03]] |
| + | * Set up blow off tube |
| | | |
| == Kegging == | | == Kegging == |
| | | |
| [[Category:Beer Church Beers]] | | [[Category:Beer Church Beers]] |