1,183
edits
Changes
Jump to navigation
Jump to search
Line 38:
Line 38: − + − +
→Brewing
* Volume: 5ish gallons
* Volume: 5ish gallons
* Mash water input: 4 gal (16 quarts)
* Mash water input: 4 gal (16 quarts)
* Start temp: Mash was 170F. Cooled off a bit much while transferring to mash tun. Mash temp was 140F at start of mash.
* Start temp: Mash was 170F. Mash temp was 160F at start of mash.
* Time: 60 min
* Time: 60 min
* End temp: ???F
* End temp: 156F
=== Sparge ===
=== Sparge ===