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Created page with "We made this beer all the way through to pitching the yeast, and then we dropped the carboy and it exploded everywhere. :-( The beer fermented in the sewers. The only tasting..."
We made this beer all the way through to pitching the yeast, and then we dropped the carboy and it exploded everywhere. :-(
The beer fermented in the sewers. The only tasting notes we have are from before we pitched the yeast.
== Overview ==
* Style: Brown Ale with Creeping Charlie
* Codename: The Beer That Wasn't Meant To Be
* Brewmaster: Justin T. Conroy
* Based on:
* Type: All-grain
* Initial Gravity: 1.042
* Final Gravity: Couldn't Be Measured!
* ABV: Who Knows!?
* Brewed: 2015-12-06
* Kegged: NEVER! :-(
* First served: NEVER! :-(
* Last served: NEVER! :-(
== Brew Participants ==
Those who stuck through thick and thin:
* Justin
* Jim
* Ron
* Nick
* Mike
* Jacob
* An
* Ian
* Jennie (came late)
== Brewing ==
=== Mash ===
Grain Bill:
* 7lb Pale Crystal TF&S 1lb (#313)
* 1.65lb Golden Promise (#311)
* 1lb Caramel 60L Organic Briess 1lb (#110)
* 0.20lb UK Chocolate 1lb (#315)
Mash Schedule:
* Type: Single step
* Equipment 10 gal igloo cooler
* Grain Weight: 9.85 lb
* Mash Water/Grain Ratio: 1.25 Qt/lb
* Rest Temp: 170F
* Grain Temp: ~65F
* Strike Water: 12.25 Qt @ ~185F
* Mash Temp: ~160F
* 90 Min Mash
=== Sparge ===
* Sparge Temp: ~168F
* 5.5 gallons (22 quarts)
=== Boil ===
* Start volume: ~6 gal
* Boil time: 60 min
* 1.6oz Fresh Creeping Charlie (20 min)
* 1.6oz Fresh Creeping Charlie (40 min)
* 1.6oz Fresh Creeping Charlie (Flame Out)
* End volume: ~ 5 gal.
* Initial Gravity: 1.042
== Fermenting ==
* Happened in the sewer.
== Kegging ==
NOPE!
[[Category:Beer Church Beers]]
The beer fermented in the sewers. The only tasting notes we have are from before we pitched the yeast.
== Overview ==
* Style: Brown Ale with Creeping Charlie
* Codename: The Beer That Wasn't Meant To Be
* Brewmaster: Justin T. Conroy
* Based on:
* Type: All-grain
* Initial Gravity: 1.042
* Final Gravity: Couldn't Be Measured!
* ABV: Who Knows!?
* Brewed: 2015-12-06
* Kegged: NEVER! :-(
* First served: NEVER! :-(
* Last served: NEVER! :-(
== Brew Participants ==
Those who stuck through thick and thin:
* Justin
* Jim
* Ron
* Nick
* Mike
* Jacob
* An
* Ian
* Jennie (came late)
== Brewing ==
=== Mash ===
Grain Bill:
* 7lb Pale Crystal TF&S 1lb (#313)
* 1.65lb Golden Promise (#311)
* 1lb Caramel 60L Organic Briess 1lb (#110)
* 0.20lb UK Chocolate 1lb (#315)
Mash Schedule:
* Type: Single step
* Equipment 10 gal igloo cooler
* Grain Weight: 9.85 lb
* Mash Water/Grain Ratio: 1.25 Qt/lb
* Rest Temp: 170F
* Grain Temp: ~65F
* Strike Water: 12.25 Qt @ ~185F
* Mash Temp: ~160F
* 90 Min Mash
=== Sparge ===
* Sparge Temp: ~168F
* 5.5 gallons (22 quarts)
=== Boil ===
* Start volume: ~6 gal
* Boil time: 60 min
* 1.6oz Fresh Creeping Charlie (20 min)
* 1.6oz Fresh Creeping Charlie (40 min)
* 1.6oz Fresh Creeping Charlie (Flame Out)
* End volume: ~ 5 gal.
* Initial Gravity: 1.042
== Fermenting ==
* Happened in the sewer.
== Kegging ==
NOPE!
[[Category:Beer Church Beers]]