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Created page with "Our second attempt at the brown ale from Beer 2016.02. We didn't really secure a source of creeping charlie this time around, so we're going to make this one with some hop..."
Our second attempt at the brown ale from [[Beer 2016.02]]. We didn't really secure a source of creeping charlie this time around, so we're going to make this one with some hops and do the same beer in a couple weeks actually with a creeping charlie so we can compare the taste of each. And by that I mean that we totally planned it this way because we always wanted to do the comparison. Yeah, right...
== Overview ==
* Style: Brown Ale
* Codename: Not a creep, I swear!
* Brewmaster: Justin T. Conroy
* Based on: [[Beer 2016.02]]
* Type: All-grain
* Initial Gravity: ????
* Final Gravity: ????
* ABV: Who ????
* Brewed: 2016-07-17
* Kegged: ????
* First served: ????
* Last served: ????
== Brew Participants ==
Those who stuck through thick and thin:
* Justin
* Ron
* An
* Jeannine
* Eric (late)
* Eugene (later)
* Jim (latest)
== Brewing ==
=== Mash ===
Grain Bill:
* 7.01lb Pale Crystal TF&S 1lb (#313)
* 1.67lb Golden Promise (#311)
* 1lb Caramel 60L Organic Briess 1lb (#110)
* 0.20lb UK Chocolate 1lb (#315)
Mash Schedule:
* Type: Single step
* Equipment 10 gal igloo cooler
* Grain Weight: 9.88 lb
* Mash Water/Grain Ratio: 1.21 Qt/lb
* Rest Temp: 170F
* Grain Temp: ~65F
* Strike Water: 12 Qt @ ~180F
* Mash Temp: ~160F
* 90 Min Mash
=== Sparge ===
* Sparge Temp: ~168F
* 5 gallons (20 quarts)
=== Boil ===
* Start volume: ~5.5 gal
* Boil time: 60 min
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* End volume: ~5 gal.
* Initial Gravity: ???
== Fermenting ==
*
== Kegging ==
[[Category:Beer Church Beers]]
== Overview ==
* Style: Brown Ale
* Codename: Not a creep, I swear!
* Brewmaster: Justin T. Conroy
* Based on: [[Beer 2016.02]]
* Type: All-grain
* Initial Gravity: ????
* Final Gravity: ????
* ABV: Who ????
* Brewed: 2016-07-17
* Kegged: ????
* First served: ????
* Last served: ????
== Brew Participants ==
Those who stuck through thick and thin:
* Justin
* Ron
* An
* Jeannine
* Eric (late)
* Eugene (later)
* Jim (latest)
== Brewing ==
=== Mash ===
Grain Bill:
* 7.01lb Pale Crystal TF&S 1lb (#313)
* 1.67lb Golden Promise (#311)
* 1lb Caramel 60L Organic Briess 1lb (#110)
* 0.20lb UK Chocolate 1lb (#315)
Mash Schedule:
* Type: Single step
* Equipment 10 gal igloo cooler
* Grain Weight: 9.88 lb
* Mash Water/Grain Ratio: 1.21 Qt/lb
* Rest Temp: 170F
* Grain Temp: ~65F
* Strike Water: 12 Qt @ ~180F
* Mash Temp: ~160F
* 90 Min Mash
=== Sparge ===
* Sparge Temp: ~168F
* 5 gallons (20 quarts)
=== Boil ===
* Start volume: ~5.5 gal
* Boil time: 60 min
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* End volume: ~5 gal.
* Initial Gravity: ???
== Fermenting ==
*
== Kegging ==
[[Category:Beer Church Beers]]