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== Overview ==
* Style: Brown Ale
* Codename: Choktober
* Brewmaster:Ron Olson
* Based on: [http://www.homebrewtalk.com/showthread.php?t=11888]
* Type: All-grain
* Initial Gravity: ????
* Final Gravity: ????
* ABV: Who ????
* Brewed: 2016-09-11
* Kegged: ????
* First served: ????
* Last served: ????
== Brew Participants ==
Those who stuck through thick and thin:
* Justin
* Ron
* An
* Monica
* Jacob
* Corinna
== Brewing ==
=== Mash ===
Grain Bill:
* 6.01lb German Munich Avengard (#424)
* 1.0lb UK Chocolate (#315)
* 1.0lb UK Pale Ale (#318)
* 1.0lb German Vienna (#427)
* 1.0lb CaraMunich (#412)
Mash Schedule:
* Type: Single step
* Equipment 10 gal igloo cooler
* Grain Weight: 12.0 lb
* Mash Water/Grain Ratio: 1.33 Qt/lb
* Grain Temp: ~65F
* Strike Water: 12 Qt @ tor~170F
* Mash Temp: ~150F (measured at end of mash)
* 60 Min Mash
=== Sparge ===
* Sparge Temp: ~168F
* 5 gallons (20 quarts)
=== Boil ===
* Start volume: ~5.5 gal
* Boil time: 60 min
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* End volume: ~3 gal. Added 2 gallons of distilled water.
* Initial Gravity: 1.039 (after distilled water was added)
== Fermenting ==
*
== Kegging ==
[[Category:Beer Church Beers]]
Created page with " == Overview == * Style: Brown Ale * Codename: Choktober * Brewmaster:Ron Olson * Based on: [http://www.homebrewtalk.com/showthread.php?t=11888] * Type: All-grain * Initial G..."
== Overview ==
* Style: Brown Ale
* Codename: Choktober
* Brewmaster:Ron Olson
* Based on: [http://www.homebrewtalk.com/showthread.php?t=11888]
* Type: All-grain
* Initial Gravity: ????
* Final Gravity: ????
* ABV: Who ????
* Brewed: 2016-09-11
* Kegged: ????
* First served: ????
* Last served: ????
== Brew Participants ==
Those who stuck through thick and thin:
* Justin
* Ron
* An
* Monica
* Jacob
* Corinna
== Brewing ==
=== Mash ===
Grain Bill:
* 6.01lb German Munich Avengard (#424)
* 1.0lb UK Chocolate (#315)
* 1.0lb UK Pale Ale (#318)
* 1.0lb German Vienna (#427)
* 1.0lb CaraMunich (#412)
Mash Schedule:
* Type: Single step
* Equipment 10 gal igloo cooler
* Grain Weight: 12.0 lb
* Mash Water/Grain Ratio: 1.33 Qt/lb
* Grain Temp: ~65F
* Strike Water: 12 Qt @ tor~170F
* Mash Temp: ~150F (measured at end of mash)
* 60 Min Mash
=== Sparge ===
* Sparge Temp: ~168F
* 5 gallons (20 quarts)
=== Boil ===
* Start volume: ~5.5 gal
* Boil time: 60 min
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* End volume: ~3 gal. Added 2 gallons of distilled water.
* Initial Gravity: 1.039 (after distilled water was added)
== Fermenting ==
*
== Kegging ==
[[Category:Beer Church Beers]]