Changes

Beer 2016.03 (view source)

163 bytes added , 03:50, 18 September 2016

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== Fermenting ==

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* Wyeast British Ale II (1335)

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* Only one round of fermentation. It took about a week, then sat in the carboy for a couple more weeks until I had time to keg it. ;-)

== Kegging ==

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edits