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Java Master 2002 Coffee Roaster (view source)
Revision as of 15:38, 13 December 2022
, 15:38, 13 December 2022→Operation Checklist
== Operation Checklist ==
== Operation Checklist ==
* Get stuff ready: weigh beans, get: hopper, funnel, pitcher, bags
* Get stuff ready:
* Hook up water
** Get hopper, funnel, bags from Kitchen
** Weigh beans (Small Metals has a scale.)
* Hook
* Plug in
* Plug in
* Turn Power on
* Turn Power on
* Set levels
* Turn Heat on
* Check (and, if necessary, empty) chaff collector
* Empty chaff collector
* Set air and bean temperatures
* hopper in place over the blower vents
* Put hopper in place over the blower vents
* put beans in
* Pour in beans
* cap on
* Make certain the top cap is in place
* Hit Run!
* Hit Run
* hot air heats up beans, wait for it to reach set temperature
* Hot air heats up beans, eventually beans reach set Bean temperature
* machine turns off heat, does something with water, continues to blow air to cool down beans.
* Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans.
* Wait for bean temp to drop below 370.
* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights.
* Or wait for machine turns off air.
* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:
* Pull handle to dispense beans into hopper
** Hit the Stop button.
* wait for beans to cool down
** Pull thr handle to dispense beans into hopper.
* bag em
** Let the air vents under the hopper cool the beans.
* Bag the beans.
* Unplug
* Turn off Heat and Power switches.
* turn off water
* Disconnect power
* disconnect water
* Turn off water
* put hose back
* Disconnect water
* put machine back
* Put hose back nearly
* Put machine back
* Return hopper, funnel, and supplies to Kitchen