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* Get stuff ready:
 
* Get stuff ready:
 
** Get hopper, funnel, bags from Kitchen
 
** Get hopper, funnel, bags from Kitchen
** Weigh beans (Small Metals has a scale)
+
** Weigh beans (Kitchen has a scale)
* Hook up water hose and turn on
  −
* Plug in
   
* Turn Power on
 
* Turn Power on
 
* Turn Heat on
 
* Turn Heat on
 
* Check (and, if necessary, empty) chaff collector
 
* Check (and, if necessary, empty) chaff collector
* Open rear door and turn on building exhaust fan
+
* Turn on exhaust fan (switch on wall to the right of the machine)
 
* Set air and bean temperatures
 
* Set air and bean temperatures
 
* Put hopper in place over the blower vents  
 
* Put hopper in place over the blower vents  
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* Bag the beans
 
* Bag the beans
 
* Turn off Heat and Power switches
 
* Turn off Heat and Power switches
* Disconnect power
+
* Turn off exhaust fan
* Turn off water and disconnect hose
+
* Return hopper, funnel, and supplies
* Put hose back nearly
  −
* Put machine back
  −
* Close rear door and turn off building exhaust fan (if you turned it on; take care if others need it too)
  −
* Return hopper, funnel, and supplies to Kitchen
      
== Safety ==
 
== Safety ==
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