Line 58: |
Line 58: |
| * Get stuff ready: | | * Get stuff ready: |
| ** Get hopper, funnel, bags from Kitchen | | ** Get hopper, funnel, bags from Kitchen |
− | ** Weigh beans (Small Metals has a scale) | + | ** Weigh beans (Kitchen has a scale) |
− | * Hook up water hose and turn on
| |
− | * Plug in
| |
| * Turn Power on | | * Turn Power on |
| * Turn Heat on | | * Turn Heat on |
| * Check (and, if necessary, empty) chaff collector | | * Check (and, if necessary, empty) chaff collector |
− | * Open rear door and turn on building exhaust fan | + | * Turn on exhaust fan (switch on wall to the right of the machine) |
| * Set air and bean temperatures | | * Set air and bean temperatures |
| * Put hopper in place over the blower vents | | * Put hopper in place over the blower vents |
Line 79: |
Line 77: |
| * Bag the beans | | * Bag the beans |
| * Turn off Heat and Power switches | | * Turn off Heat and Power switches |
− | * Disconnect power
| + | * Turn off exhaust fan |
− | * Turn off water and disconnect hose | + | * Return hopper, funnel, and supplies |
− | * Put hose back nearly
| |
− | * Put machine back
| |
− | * Close rear door and turn off building exhaust fan (if you turned it on; take care if others need it too)
| |
− | * Return hopper, funnel, and supplies to Kitchen | |
| | | |
| == Safety == | | == Safety == |