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Created page with '==Overview== * Style: Irish oatmeal draft stout * Type: All-grain * Initial Gravity: 1.??? * Final Gravity: 1.??? * ABV: ?% * Brewed: 9/3/2012 * Kegged: ?/?/2012 * First served:…'
==Overview==
* Style: Irish oatmeal draft stout
* Type: All-grain
* Initial Gravity: 1.???
* Final Gravity: 1.???
* ABV: ?%
* Brewed: 9/3/2012
* Kegged: ?/?/2012
* First served: ?/?/2012
* Last served: ?/?/2012
==Brewing==
===Mash===
Grain Bill:
* 6 lbs British 2-row pale malt
* 1 lbs flaked oats
* 1 lbs UK roasted barley
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 2 gal 2 2/3 qt water at 170F
* Start temp: 150F
* Start pH: ?.?
* Time: 90 mins
* End temp: ???F
* End pH: ?.?
Sparge:
* 5 gal, 170F
Boil:
* 90 mins
* At 30 mins add 1 oz. ??? hops (?% alpha) in hops bag
* At 75 mins pitch 1 tsp Irish moss
==Fermenting==
==Kegging==
==Tasting Notes==
* Style: Irish oatmeal draft stout
* Type: All-grain
* Initial Gravity: 1.???
* Final Gravity: 1.???
* ABV: ?%
* Brewed: 9/3/2012
* Kegged: ?/?/2012
* First served: ?/?/2012
* Last served: ?/?/2012
==Brewing==
===Mash===
Grain Bill:
* 6 lbs British 2-row pale malt
* 1 lbs flaked oats
* 1 lbs UK roasted barley
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 2 gal 2 2/3 qt water at 170F
* Start temp: 150F
* Start pH: ?.?
* Time: 90 mins
* End temp: ???F
* End pH: ?.?
Sparge:
* 5 gal, 170F
Boil:
* 90 mins
* At 30 mins add 1 oz. ??? hops (?% alpha) in hops bag
* At 75 mins pitch 1 tsp Irish moss
==Fermenting==
==Kegging==
==Tasting Notes==