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Beer 2012.03
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Revision as of 07:31, 14 October 2012
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07:31, 14 October 2012
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We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
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Notes from Andy (TODO make all wiki-style)
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Style: Spice/Pumpkin beer
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Codename: idk make one up
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Brewmaster: Andy Pace
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Type: All-grain
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Initial Gravity: 1.064
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Final Gravity: 1.???
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ABV: ?%
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Brewed: 9/23/2012
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Kegged: ?/?/2012
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First served: ?/?/2012
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Last served: ?/?/2012
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Grain Bill:
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1 lbs Rice Hulls
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1 lbs Biscuit Malt
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4 oz Crystal 80L
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13 oz Crystal 60L
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9 lbs Pale Malt
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Other:
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.5 tsp cinnamon
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.5 tsp nutmeg
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.5 tsp all spiace
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.5 tsp pumpkin pie spice
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Mash Schedule:
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Type: Single infusion, full body
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3.75gal of water @ 170
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Target Temp: 156F (went too low to 152)
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Start pH: no idea
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Time: 60 mins
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End Temp: no idea
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Sparge:
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4.5 gallons @ 170F
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NO STUCK MASH FUCK YES
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Boil:
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60 mins
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Fuggles for 60min
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Spice mixture for 10 mins
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Chilled to pitching temp
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Unsure of initial volume (someone should check next time you're at the space!)
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OG: 1.064
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Fermenting:
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Primary ferment: plastic tub
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Pitched Safeale-05
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Estimations:
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1.064 OG
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14 IBU
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11.2 SRM
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6.3% ABV
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===Mash===
===Mash===
Toba
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