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→Brewing
* boil 4.5 gal water with 6 oz of raspberries in a cheesecloth bag.
* boil 4.5 gal water with 6 oz of raspberries in a cheesecloth bag.
* campden tablets to sterilize
* campden tablets to sterilize
* Slowly add 6.5 lbs of honey (TBD type). This assumes 1.36 grav honey. While doing this stir constantly and maintain a low boil.
* Slowly add 6.5 lbs of honey (TBD type). This assumes 1.36 grav honey. While doing this stir constantly and maintain a low boil. Expected: a little caramelization.
Once honey is totally added, boil on very low heat for a 10 minutes. Add 1/2 oz cascade aroma hops, swap out for berries. Boil another 5 minutes. Turn off heat, and chill with a wort chiller.
Once honey is totally added, boil on very low heat for a 10 minutes. Add 1/2 oz cascade aroma hops, swap out for berries. Boil another 5 minutes. Turn off heat, and chill with a wort chiller.
Pitch with Montrechet yeast. It should be able to go fully dry.
Pitch with Montrechet yeast. It should be able to go fully dry.
Expected starting gravity: 1.043
Expected final ABV: 5.8%
==Fermenting==
==Fermenting==