1,555
edits
Changes
Jump to navigation
Jump to search
Line 6:
Line 6: − + − + Line 22:
Line 22: − + − + − Once honey is totally added, boil on very low heat for a 10 minutes. Add 1/2 oz cascade aroma hops, swap out for berries. Boil another 5 minutes. Turn off heat, and chill with a wort chiller.+ +
no edit summary
* Brewmaster: Eric Stein
* Brewmaster: Eric Stein
* Type: Boiled honey, with light hopping
* Type: Boiled honey, with light hopping
* Initial Gravity: 1.???
* Initial Gravity: 1.050
* Racked Gravity: 1.???
* Racked Gravity: 1.???
* Final Gravity: 1.???
* Final Gravity: 1.???
* ABV: ?%
* ABV: ?% - projected 5.8% if 5gal, but yield was 4.6gal
* Brewed:
* Brewed:
* Racked:
* Racked:
* boil 4.5 gal water with 6 oz of raspberries in a cheesecloth bag.
* boil 4.5 gal water with 6 oz of raspberries in a cheesecloth bag.
* Slowly add 6.5 lbs of honey (TBD type). This assumes 1.36 grav honey. While doing this stir constantly and maintain a low boil. Expected: a little caramelization.
* 6.5 lbs of honey (TBD type). This assumes 1.36 grav honey.
* Boiled crushed raspberries for 13 minutes.
* Add honey and hops. Boil another 7 minutes.
* Chill with wort chiller to 70F.
Top up to 5gal with distilled water.
Top up to 5gal with distilled water.