Changes

==Brewing Station: One==

==Brewing Station: One==

Brewing Station: One is a steel shelving unit converted (well, being converted) into a storage unit for keeping clean brewing gear (pots, carboys, bottles, bottling equipment, corks, wort chillers, kegs, etc) and a temperature controlled fermenting chamber.  We expect to boil in the alley or by the rear entry.

Brewing Station: One is a steel shelving unit converted into a storage unit above for keeping clean brewing gear (pots, carboys, bottles, bottling equipment, corks, wort chillers, kegs, etc) and a temperature controlled fermenting chamber below.  We brew in the loading dock.

===Equipment===

===Equipment===

* 5 gal Gott mash tun (Ryan Pierce)

* 5 gal Gott mash tun (Ryan Pierce)

* Hydrometer (Eric Stein)

* Hydrometer (Eric Stein)

* Corker (Evan)

* Corker (Evan Singer)

* Wine bottles (Evan)

* Wine bottles (Evan Singer)

* Wine Carboy (Evan)

* Wine Carboy (Evan Singer)

* 2 5 gal glass carboys (Ryan Pierce)

* 2 5 gal glass carboys (Ryan Pierce)

* 3 Keggles (Pumping Station: One equipment)

* 3 Keggles (Pumping Station: One equipment)

* Mini Fridge for temperature control (Anthony Barker)

* Mini Fridge for temperature control (Anthony Barker)

* Air conditioner for temperature control (Ryan Pierce)

* Air conditioner for temperature control (Ryan Pierce)

 

====Dispensing====

====Dispensing====