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44 bytes removed ,  00:54, 21 January 2013
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===Boil===
 
===Boil===
   −
* ? gallons at start of boil (measure from top of pot to start, use that to calculate amount after): from top = ? inches
+
* ~6.5 gallons at start of boil  
 
* 0.8 oz US cascade from start of boil
 
* 0.8 oz US cascade from start of boil
 
* 0.8 oz US cascade from 5 mins to end of boil
 
* 0.8 oz US cascade from 5 mins to end of boil
 
* 60 minute boil
 
* 60 minute boil
 
* 5 gallons expected at end of boil
 
* 5 gallons expected at end of boil
 +
* 5 gallons after boil, measured
 +
* Measured 1.042 after boil
    
==Fermenting==
 
==Fermenting==
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* Pitch Wyeast American Ale (1056), smack pouch
 
* Pitch Wyeast American Ale (1056), smack pouch
 
* Ferment temp set point: 66F
 
* Ferment temp set point: 66F
* Oxygenate at start with oxygen wand
+
* Shook to oxygenate
 
* Racked ?. Gravity: ?, ? ABV. Taste: ?
 
* Racked ?. Gravity: ?, ? ABV. Taste: ?
  
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