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Beer 2013.02
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Revision as of 00:54, 21 January 2013
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00:54, 21 January 2013
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===Boil===
===Boil===
−
*
?
gallons at start of boil
(measure from top of pot to start, use that to calculate amount after): from top = ? inches
+
*
~6.5
gallons at start of boil
* 0.8 oz US cascade from start of boil
* 0.8 oz US cascade from start of boil
* 0.8 oz US cascade from 5 mins to end of boil
* 0.8 oz US cascade from 5 mins to end of boil
* 60 minute boil
* 60 minute boil
* 5 gallons expected at end of boil
* 5 gallons expected at end of boil
+
* 5 gallons after boil, measured
+
* Measured 1.042 after boil
==Fermenting==
==Fermenting==
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* Pitch Wyeast American Ale (1056), smack pouch
* Pitch Wyeast American Ale (1056), smack pouch
* Ferment temp set point: 66F
* Ferment temp set point: 66F
−
*
Oxygenate at start with oxygen wand
+
*
Shook to oxygenate
* Racked ?. Gravity: ?, ? ABV. Taste: ?
* Racked ?. Gravity: ?, ? ABV. Taste: ?
Toba
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