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Beer 2013.02
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Revision as of 22:05, 2 February 2013
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22:05, 2 February 2013
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* Follow recipe from the source for the orange ginger, rack into fresh carboy. Probably around Feb 10th or so.
* Follow recipe from the source for the orange ginger, rack into fresh carboy. Probably around Feb 10th or so.
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* 800ml water
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* 1lb chopped fresh rhubarb
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* 20g fresh orange zest (navel)
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* boil for n minutes
==Kegging==
==Kegging==
Toba
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