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Beer 2013.02
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Revision as of 04:21, 3 February 2013
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04:21, 3 February 2013
→Secondary/Racking
Line 86:
Line 86:
* boil for 15 minutes (constant stir)
* boil for 15 minutes (constant stir)
* add 800 ml water
* add 800 ml water
−
* boil another 10 minutes (constant stir)
+
* boil another 10 minutes
(until the rhubarb entirely falls apart, and then a little longer)
(constant stir)
* extract most of the fibers from the rhubarb using a slotted spoon. A seive would have worked better.
* extract most of the fibers from the rhubarb using a slotted spoon. A seive would have worked better.
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