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Beer 2013.03
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Revision as of 21:57, 10 February 2013
50 bytes added
,
21:57, 10 February 2013
→Brewing
Line 28:
Line 28:
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
−
* 20 qt water at 161F
+
* 20
- act 17.75
qt water at 161F
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
* Target temp: 148F
* Target temp: 148F
−
* Actual temp:
?
+
* Actual temp:
152F
* Start pH: Did not measure
* Start pH: Did not measure
* Time: 90 mins
* Time: 90 mins
* End temp: ?
* End temp: ?
* End pH: Did not measure
* End pH: Did not measure
+
* Started: 3:40 PM
+
* End: 5:10 PM
===Sparge===
===Sparge===
−
*
12
.
5
qts sparge water
+
*
14
.
75
qts sparge water
* Target temp: 168F
* Target temp: 168F
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