1,555
edits
Changes
From Pumping Station One
→Mash
* 8.6 lbs Organic 2 row pale malt
* 8.6 lbs Organic 2 row pale malt
* 14.4 oz UK Crystal 60L (Pauls Medium Crystal Malt)
* 14.4 oz UK Crystal 60L (Pauls Medium Crystal Malt)
* 3.3 lb Muntons light malt extract
* 3.3 lb Muntons light malt extract
* 3.3 lb Muntons amber malt extract
* 3.3 lb Muntons amber malt extract
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
* 20 - act 17.75 qt water at 161F
* 17.75 qt water at 161F
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
* Target temp: 148F
* Target temp: 148F
* End pH: Did not measure
* End pH: Did not measure
* Started: 3:40 PM
* Started: 3:40 PM
* End: 5:10 PM
* End: 5:16 PM
===Sparge===
===Sparge===
