41
edits
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From Pumping Station One
Created page with 'Category:Beer Church Beers ==Overview== * Style: Sake * Codename: * Brewmaster: Tucker Tomlinson * Type: full grain * Expected Initial Gravity: NA * Expected Final Gravity:…'
[[Category:Beer Church Beers]]
==Overview==
* Style: Sake
* Codename:
* Brewmaster: Tucker Tomlinson
* Type: full grain
* Expected Initial Gravity: NA
* Expected Final Gravity: ?
* ABV: ?
* Brewed: 2/10/2013
* Kegged: ?
* First served: ?/?/2013
* Last served: ?/?/2013
==Brewing==
===Mash===
Grain Bill:
10lb high polish rice (60% polish)
40oz koji
Mash Schedule:
Cooked rice. Apparently the rice wasn't completely washed, as a porridge texture resulted.
Cooled to approx room temp.
===Boil===
Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula.
==Fermenting==
* Starting gravity:
* Primary ferment: Plastic tub
* Pitched Wyeast mead/cider/sake
* Ferment temp set point: 60F
==Racking==
==Kegging==
* Kegged on ?
* Final Gravity ?
==Tasting Notes==
==Overview==
* Style: Sake
* Codename:
* Brewmaster: Tucker Tomlinson
* Type: full grain
* Expected Initial Gravity: NA
* Expected Final Gravity: ?
* ABV: ?
* Brewed: 2/10/2013
* Kegged: ?
* First served: ?/?/2013
* Last served: ?/?/2013
==Brewing==
===Mash===
Grain Bill:
10lb high polish rice (60% polish)
40oz koji
Mash Schedule:
Cooked rice. Apparently the rice wasn't completely washed, as a porridge texture resulted.
Cooled to approx room temp.
===Boil===
Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula.
==Fermenting==
* Starting gravity:
* Primary ferment: Plastic tub
* Pitched Wyeast mead/cider/sake
* Ferment temp set point: 60F
==Racking==
==Kegging==
* Kegged on ?
* Final Gravity ?
==Tasting Notes==
