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Beer 2013.02
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Revision as of 06:47, 17 February 2013
176 bytes added
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06:47, 17 February 2013
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Line 14:
* Initial Gravity: 1.05
* Initial Gravity: 1.05
* Final Gravity: ?
* Final Gravity: ?
−
* ABV:
?
+
* ABV:
4.2%
* Brewed: 1/20/2013
* Brewed: 1/20/2013
* Racked: 2/2/2013
* Racked: 2/2/2013
−
* Kegged:
?
/
?
/2013
+
* Kegged:
2
/
16
/2013
−
* First served:
?
/?/2013
+
* First served:
2
/?/2013
* Last served: ?/?/2013
* Last served: ?/?/2013
Line 74:
Line 74:
* Ferment temp set point: 66F
* Ferment temp set point: 66F
* Shook to oxygenate
* Shook to oxygenate
−
* Racked ?. Gravity: ?, ? ABV. Taste: ?
==Secondary/Racking==
==Secondary/Racking==
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==Kegging==
==Kegging==
−
* Kegged on
?
+
* Kegged on
2/16/2013
−
* Final Gravity ?
+
==Tasting Notes==
==Tasting Notes==
−
?
+
At keggig we found it to have a nice wheaty, aromatic hoppy flavor - very little bitterness, but plenty of sour from the rhubarb. The ginger didn't stand out at all, but a hint of orange could be tasted. Good spring beer.
== Source ==
== Source ==
Toba
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