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Beer 2013.05 (view source)

Revision as of 23:56, 3 March 2013

8 bytes added ,  23:56, 3 March 2013
→‎Mash
Line 44: Line 44:  
* Time: 90 mins
 
* Time: 90 mins
 
* Start Mash: 3:46pm
 
* Start Mash: 3:46pm
−
* End Mash: ?
+
* End Mash: 5:16pm
−
* End temp: ?
+
* End temp: 145F
 
* End pH: ?
 
* End pH: ?
  
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