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Created page with 'Category:Beer Church Beers ==Overview== * Style: Belgian White Ale with Rose Hips * Codename: * Brewmaster: Brittany Zimmerman * Type: All-grain * Expected Original Gravity…'
[[Category:Beer Church Beers]]
==Overview==
* Style: Belgian White Ale with Rose Hips
* Codename:
* Brewmaster: Brittany Zimmerman
* Type: All-grain
* Expected Original Gravity: 1.045
* Expected Final Gravity: 1.011
* Expected ABV: 4.3 %
* Expected IBU (using Tinseth): 21.76 IBU
* Expected Color: 3.3 SRM
* Initial Gravity: ?
* Final Gravity: ?
* ABV: ?
* Brewed: 4/28/2013
* Racked: ?/?/2013
* Kegged: ?/?/2013
* First served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
Those who stuck through thick and thin:
* Eric Stein
* Brittany Zimmerman
* ?
==Brewing==
===Mash===
Grain Bill:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 17 qt water at 167F
* Target temp: 152F
* Actual temp: ?F
* Start pH: ?
* Time: 80 mins
* Start Mash: ?pm
* End Mash: ?pm
* End temp: ?F
* End pH: ?
===Sparge===
* 5.5 gal
* Target temp: 168F
===Boil===
* Expected 6.3125 at start of boil
* ? gallons at start of boil
* 0.98 oz Tettanger at start of boil
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* 60 minute boil
* 5 gallons expected at end of boil
* ? gallons after boil, measured
* Measured ? gravity after boil
* Boil start ?pm
* Boil end ?pm
==Fermenting==
* Primary ferment: Plastic tub
* Pitch ? yeast
* Ferment temp set point: 62F
* Oxygenate with stone
==Extract Addition==
===Tasting at Rack===
==Kegging==
* Kegged on ?/?/2013 into [[Keg ?]]
==Tasting Notes==
== Source ==
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.
==Photos==
==Overview==
* Style: Belgian White Ale with Rose Hips
* Codename:
* Brewmaster: Brittany Zimmerman
* Type: All-grain
* Expected Original Gravity: 1.045
* Expected Final Gravity: 1.011
* Expected ABV: 4.3 %
* Expected IBU (using Tinseth): 21.76 IBU
* Expected Color: 3.3 SRM
* Initial Gravity: ?
* Final Gravity: ?
* ABV: ?
* Brewed: 4/28/2013
* Racked: ?/?/2013
* Kegged: ?/?/2013
* First served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
Those who stuck through thick and thin:
* Eric Stein
* Brittany Zimmerman
* ?
==Brewing==
===Mash===
Grain Bill:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 17 qt water at 167F
* Target temp: 152F
* Actual temp: ?F
* Start pH: ?
* Time: 80 mins
* Start Mash: ?pm
* End Mash: ?pm
* End temp: ?F
* End pH: ?
===Sparge===
* 5.5 gal
* Target temp: 168F
===Boil===
* Expected 6.3125 at start of boil
* ? gallons at start of boil
* 0.98 oz Tettanger at start of boil
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* 60 minute boil
* 5 gallons expected at end of boil
* ? gallons after boil, measured
* Measured ? gravity after boil
* Boil start ?pm
* Boil end ?pm
==Fermenting==
* Primary ferment: Plastic tub
* Pitch ? yeast
* Ferment temp set point: 62F
* Oxygenate with stone
==Extract Addition==
===Tasting at Rack===
==Kegging==
* Kegged on ?/?/2013 into [[Keg ?]]
==Tasting Notes==
== Source ==
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.
==Photos==