Changes

Beer 2013.07 (view source)

50 bytes added , 14:36, 20 May 2013

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==Fermenting==

* Primary ferment: Plastic tub

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* Pitch Wyeast

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* Pitch Wyeast 1214 belgian abbey

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* Ferment temp set point: 62F

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* Ferment temp set point: 62F after 12 hours, at 75 until then. (This was a mistake)

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* Oxygenate with stone

==Extract Addition==

1,555

edits