Beer 2012.04

From Pumping Station: One Wiki
Revision as of 08:19, 17 March 2014 by Hef (talk | contribs) (Robot: Cosmetic changes)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Overview

  • Style: Doppelbock
  • Codename: Doppelbock
  • Brewmaster: Eric Stein
  • Type: All-grain
  • Initial Gravity: 1.067
  • Final Gravity: ?
  • ABV: ?
  • Brewed: 12/3/2012
  • Kegged: 1/9/2013
  • First served: 1/13/2013
  • Last served: 1/22/2013 (yeah, that went fast - tasty!)

Label

Doppelbock ABV: ~7.2% Brewmaster: Eric Stein Team: Ken Johnson, Andy Pace, Alfredo Castil Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove. https://wiki.pumpingstationone.org/Beer_2012.04

Brew Participants

  • Eric Stein
  • Ken Johnson
  • Andy Pace
  • Fredo

Brewing

Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!

Mash

Grain Bill (Partial, there was some other stuff...)

  • German Munich
  • ...

The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.

Mash Schedule:

  • ...

Sparge

...

Boil

...

Fermenting

  • Primary ferment: Glass Carboy
  • Pitched ?
  • Ferment temp set point: 48F, it was turned up to 60 for the last week.
  • Oxygenated with wand

Kegging

  • Kegged on 1/9/2013
  • Final Gravity ? - did not measure

Tasting Notes

Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.

Bottling=

We bottled 3 bottles of this for later.