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[[Category:Beer Church Beers]]
==Overview==
* Style:
* Codename:
* Brewmaster: Brittany Zimmerman
* Type: All-grain
* Initial Gravity: ??
* Final Gravity: ?
* ABV: ?
* Brewed: 9/22/2013
* Racked: ?/?/2013
* Kegged: ?/?/2013
* First served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
The helpers who stuck through thick and thin:
==Brewing==
===Mash===
Grain Bill:
*
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 13 qt water at 162F
* Target temp: 152F
* Actual temp: ?F
* Start pH: ?
* Time: 90 mins
* Start Mash: ?pm
* End Mash: ?pm
* End temp: ?F
* End pH: ?
===Sparge===
* 4 gal
* Target temp: 168F
===Boil===
* Boil start: ?pm
* ~ gallons at start of boil
* 5 gallons expected at end of boil
* Measured gravity ? after boil
* Boil end: ?pm
==Fermenting==
* Primary ferment: Glass carboy, 5gal
* Pitch Wyeast American Ale (1056) ???, smack pouch
* Ferment temp set point: 72F
==Kegging==
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
* ? final gravity.
==Tasting at Serving==
== Source ==
[ask brittany]
==Photos==
==Overview==
* Style:
* Codename:
* Brewmaster: Brittany Zimmerman
* Type: All-grain
* Initial Gravity: ??
* Final Gravity: ?
* ABV: ?
* Brewed: 9/22/2013
* Racked: ?/?/2013
* Kegged: ?/?/2013
* First served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
The helpers who stuck through thick and thin:
==Brewing==
===Mash===
Grain Bill:
*
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 13 qt water at 162F
* Target temp: 152F
* Actual temp: ?F
* Start pH: ?
* Time: 90 mins
* Start Mash: ?pm
* End Mash: ?pm
* End temp: ?F
* End pH: ?
===Sparge===
* 4 gal
* Target temp: 168F
===Boil===
* Boil start: ?pm
* ~ gallons at start of boil
* 5 gallons expected at end of boil
* Measured gravity ? after boil
* Boil end: ?pm
==Fermenting==
* Primary ferment: Glass carboy, 5gal
* Pitch Wyeast American Ale (1056) ???, smack pouch
* Ferment temp set point: 72F
==Kegging==
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
* ? final gravity.
==Tasting at Serving==
== Source ==
[ask brittany]
==Photos==
