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* Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40
* Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40
* Type: All-grain
* Type: All-grain
* Initial Gravity:
* Initial Gravity: 1.126 (est) 1.082 (before adding more fermentables)
* Gravity going into secondary: ?
* Gravity going into secondary: ?
* Final Gravity: ?
* Final Gravity: ?
* ABV:
* ABV:
* Brewed: 4/26/2015
* Brewed: 4/26/2015
* 2nd Fermentation: ?/?/2015
* 2nd Fermentation: 5/11/2015
* Racked:
* Kegged: ?/?/2015
* Kegged: ?/?/2015
* First served: ?/?/2015
* First served: ?/?/2015
* eric slehofer
* eric slehofer
* giovanni arroio
* giovanni arroio
* glenn powers
== Brewing ==
== Brewing ==
* Boil time: 120 min
* Boil time: 120 min
* 2.0 oz German Norther Brewer pellets, 9.6% alpha, 120 min
* 2.0 oz German Norther Brewer pellets, 9.6% alpha, 120 min
* 2.5 tsp Brewcraft Yeast Nutrient (thiamin, vitamin B complex), 10 min
* 5 tsp LD Carlson Yeast Nutrient (urea, diammonium phosphate), 10 min
* 1 tsp Irish Moss, 10 min
* 4.0 oz Black and Tan Blend coffee at flame out
* 4.0 oz Black and Tan Blend coffee at flame out
* Ended up with about 4 gal at 1.022 gravity
* Added 1.5 gal distilled water to top up to 5.5 gal and 1.082 gravity
== Fermenting ==
== Fermenting ==
* Yeast Wyyeast 1214 Belgian Ale
* Yeast Wyyeast 1214 Belgian Ale
* Note: Pitched on top of yeast cake from [[Beer 2015.03]]
* Note: Pitched on top of yeast cake from [[Beer 2015.03]]
* Set up blow off tube
* Addition on 5/11/2015:
** 1.5 lb Honey
** 0.5 lb Molasses
** 3 lb Light Malt Extract
** 4.0 oz Black and Tan Blend coffee
** Prior to addition, gravity: 1.029
** After addition, gravity: 1.063
== Kegging ==
== Kegging ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
