Line 8: |
Line 8: |
| * Based on: [[Beer 2016.02]] | | * Based on: [[Beer 2016.02]] |
| * Type: All-grain | | * Type: All-grain |
− | * Initial Gravity: ???? | + | * Initial Gravity: 1.039 |
− | * Final Gravity: ???? | + | * Final Gravity: 1.012 |
− | * ABV: Who ???? | + | * ABV: 3.54% |
| * Brewed: 2016-07-17 | | * Brewed: 2016-07-17 |
− | * Kegged: ???? | + | * Kegged: 2016-09-09 ([[Keg 2]] |
− | * First served: ???? | + | * First served: 2016-09-11 |
− | * Last served: ???? | + | * Last served: 2016-09-17 |
| | | |
| == Brew Participants == | | == Brew Participants == |
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Line 24: |
| * Jeannine | | * Jeannine |
| * Eric (came late, left early) | | * Eric (came late, left early) |
− | * Eugene (came later, helped clean up!) | + | * Eugene (came later, stuck around 'til the end to help clean up!) |
| | | |
| == Brewing == | | == Brewing == |
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Line 57: |
| * 1oz UK East Kent Golding Pellets(30 min) | | * 1oz UK East Kent Golding Pellets(30 min) |
| * 1oz UK Fuggle Pellets(Flame Out) | | * 1oz UK Fuggle Pellets(Flame Out) |
− | * End volume: ~5 gal. | + | * End volume: ~3 gal. Added 2 gallons of distilled water. |
− | * Initial Gravity: ??? | + | * Initial Gravity: 1.039 (after distilled water was added) |
| | | |
| == Fermenting == | | == Fermenting == |
− | * | + | * Wyeast British Ale II (1335) |
| + | * Only one round of fermentation. It took about a week, then sat in the carboy for a couple more weeks until I had time to keg it. ;-) |
| | | |
| == Kegging == | | == Kegging == |
| + | Kegged into [[Keg 2]] on September 9th, 2016. |
| | | |
| | | |
| [[Category:Beer Church Beers]] | | [[Category:Beer Church Beers]] |