1,183
edits
Changes
From Pumping Station One
→Kegging
* Based on: [[Beer 2016.02]]
* Based on: [[Beer 2016.02]]
* Type: All-grain
* Type: All-grain
* Initial Gravity: ????
* Initial Gravity: 1.039
* Final Gravity: ????
* Final Gravity: 1.012
* ABV: Who ????
* ABV: 3.54%
* Brewed: 2016-07-17
* Brewed: 2016-07-17
* Kegged: ????
* Kegged: 2016-09-09 ([[Keg 2]]
* First served: ????
* First served: 2016-09-11
* Last served: ????
* Last served: 2016-09-17
== Brew Participants ==
== Brew Participants ==
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* 1oz UK Fuggle Pellets(Flame Out)
* End volume: ~5 gal.
* End volume: ~3 gal. Added 2 gallons of distilled water.
* Initial Gravity: ???
* Initial Gravity: 1.039 (after distilled water was added)
== Fermenting ==
== Fermenting ==
*
* Wyeast British Ale II (1335)
* Only one round of fermentation. It took about a week, then sat in the carboy for a couple more weeks until I had time to keg it. ;-)
== Kegging ==
== Kegging ==
Kegged into [[Keg 2]] on September 9th, 2016.
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
